Author name: Veronica

There’s something quietly luxurious about a good risotto. The way it glistens on the spoon, rich and velvety, each grain of rice perfectly tender but still with that little bite in the center. And while most traditional risottos rely on butter, cream, and Parmesan for their creamy texture, this Vegan Mushroom Risotto proves you don’t […]

There’s something undeniably cheerful about stuffed bell peppers. Maybe it’s the rainbow of colors — glossy reds, yellows, and greens lined up in the baking dish like little edible bowls — or maybe it’s that cozy, almost nostalgic feeling you get when cutting into one and seeing the steam rise. Whatever it is, this dish

There’s something deeply comforting about a big, bubbling pot of chili simmering away — that unmistakable aroma of garlic, onion, and spices wafting through the kitchen, hinting at warmth and comfort long before you take the first bite. And when it comes to this Vegan Chili, it delivers everything you want from a traditional chili

There’s something almost poetic about this salad — the way the watermelon glistens like little jewels, the fresh mint cutting through the sweetness, that faint crunch of cucumber, and the salty crumble of feta that pulls it all together. It’s the kind of dish that makes you stop mid-bite, not because it’s fancy, but because

There’s something quietly satisfying about a grain bowl. Maybe it’s the way everything comes together in layers — tender roasted vegetables, fluffy grains, a drizzle of sauce that ties it all up. It’s hearty without being heavy, colorful without trying too hard, and endlessly adaptable to whatever’s in your fridge. This Roasted Veggie Grain Bowl

If you’ve ever craved a cold noodle salad that’s bold, refreshing, and somehow both comforting and light, this Asian Peanut Noodle Salad will hit every note. It’s that perfect in-between meal — hearty enough for lunch, vibrant enough for a summer dinner, and so full of texture that every bite feels different. The creamy peanut

There’s something deeply satisfying about a salad that actually fills you up — not just with nutrients, but with flavor and texture. The Mediterranean Lentil Salad does exactly that. It’s earthy from the lentils, tangy from the vinaigrette, and bright with all those Mediterranean accents: juicy tomatoes, crisp cucumbers, briny olives, and a touch of

There’s something oddly grounding about assembling a Buddha bowl — the rhythmic chopping, the mix of colors, the quiet promise that lunch is about to be both beautiful and good for you. The Rainbow Buddha Bowl is that kind of meal. It’s fresh, nourishing, and unapologetically colorful — the kind of dish that almost looks

There’s something about pancakes that just feels like comfort in edible form — warm, soft, a little sweet, and perfect for lazy mornings. These vegan pancakes check every single box. They’re fluffy without eggs, rich without butter, and taste just as good (if not better) than the classic diner-style ones. You’d never guess they’re completely

Some mornings, all you want is something simple that still feels put-together. That’s where Avocado Toast with Chickpeas steps in. It’s crunchy, creamy, and ridiculously satisfying — the kind of breakfast that looks a little too good for how little effort it takes. I’ve made dozens of versions of avocado toast over the years (because