Lasagna is a comfort food classic, but who has the patience for layers of noodles, sauce, and cheese every weeknight? Enter this Crockpot Lasagna Soup — all the flavors of traditional lasagna, without the fuss. It’s rich, hearty, and full of those familiar Italian flavors, yet it’s effortless thanks to the slow cooker. By the time dinner rolls around, your kitchen will be filled with the aroma of garlic, herbs, and simmering tomatoes, and you’ll have a steaming bowl of comfort waiting for you.
Cultural Background
Lasagna traces back to Italy, likely originating in the region of Emilia-Romagna. Traditionally, it’s made with layers of pasta, cheese, and meat sauce, baked to bubbly perfection. Over the years, lasagna has been reimagined countless ways worldwide, including in soups, casseroles, and even vegetarian versions. This soup-style adaptation keeps the essence of lasagna — cheesy, savory, and satisfying — but simplifies prep and cleanup.
Why You’ll Love This Recipe
- Layers of flavor without the layers of effort.
- Slow-cooked, hands-off cooking.
- Gluten-friendly or traditional pasta options available.
- Customizable with vegetables, ground meat, or plant-based alternatives.
- Cozy, filling, and perfect for meal prep.
Ingredient Spotlight
- Ground meat or plant-based alternative: Provides richness and protein.
- Tomatoes & tomato paste: Create the classic lasagna sauce base.
- Lasagna noodles: Broken into pieces for easy spooning.
- Cheese: Ricotta or a vegan substitute adds creaminess, while shredded mozzarella melts throughout.
- Italian herbs & garlic: Essential for that signature flavor.
Prep Timeline
Prep Time: 15 minutes
Cook Time: 4–6 hours
Total Time: 4–6 hours 15 minutes
Serves: 6
Ingredients
- 1 lb ground beef or turkey (or plant-based ground meat)
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 (28 oz) can crushed tomatoes
- 1 (6 oz) can tomato paste
- 4 cups chicken or vegetable broth
- 2 teaspoons dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- 8 oz lasagna noodles, broken into pieces
- 1 cup ricotta cheese or vegan ricotta
- 1 1/2 cups shredded mozzarella or vegan cheese
- Fresh parsley or basil for garnish
Instructions
- In a skillet, brown ground meat with onion and garlic; drain excess fat.
- Transfer meat mixture to the slow cooker. Add crushed tomatoes, tomato paste, broth, herbs, and seasonings. Stir well.
- Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours.
- About 30 minutes before serving, stir in broken lasagna noodles and top with ricotta or vegan ricotta. Cover and cook until noodles are tender.
- Sprinkle shredded mozzarella or vegan cheese on top and allow to melt before serving.
- Garnish with fresh parsley or basil.
Pro Tips and Troubleshooting
- Break noodles into smaller pieces for easier stirring.
- If you prefer a thicker soup, reduce broth slightly or cook uncovered for the last 20 minutes.
- For a vegetarian version, substitute meat with mushrooms, lentils, or crumbled tofu.
Variations and Add-Ins
- Vegan Twist: Use plant-based ground meat, vegan ricotta, and mozzarella.
- Veggie Boost: Add zucchini, spinach, or bell peppers in the last hour of cooking.
- Spicy Kick: Include chili flakes or hot Italian sausage for extra heat.
Serving Ideas
Serve with a side of garlic bread, a crisp green salad, or roasted vegetables. Perfect for family dinners or cozy weeknight meals.
Storage and Reheating
Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently on the stovetop or in the microwave. Freeze for up to 3 months; thaw overnight before reheating.
Nutritional Facts
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 380 kcal |
| Protein | 25 g |
| Fat | 15 g |
| Carbohydrates | 35 g |
| Fiber | 5 g |
| Sugar | 8 g |
| Sodium | 780 mg |
Conclusion
Crockpot Lasagna Soup is the ultimate weeknight comfort meal — rich, hearty, and full of all the flavors you love in traditional lasagna, but without the fuss. The slow cooker does all the work, giving you tender noodles, flavorful sauce, and gooey melted cheese. Whether you’re serving it for a busy family dinner or meal prepping for the week, this soup is sure to become a cozy favorite. Every spoonful warms the soul and satisfies the appetite, reminding you that delicious, comforting meals don’t have to be complicated.
